It is overcast as we leave Martigny in the early morning. We drive alongside the river, its grey green water splashing over smooth well-worn rocks. Soon we are driving up into the...
The train trip from Lausanne to Montreux follows the shoreline of Lake Geneva and the views across the lake are magnificent. It is spring and there is still snow on the higher peaks....
The first coat of paint has dried and it is definitely not the same colour as the other two walls. Fi tries to match her wall to the colour chart on her computer. With a colour...
We are standing at the counter of Intrigo, the Gelataria in Rue de Romont. This is not French ice cream but fresh Italian gelato. There are many flavours to choose from, all with...
We leave Zurich Airport station right on time. The conductor greets us in German and checks our tickets followed by the trolley-man, offering us tea, coffee and snacks. The journey...
'Your seat is on the left, Madam', the stewardess said as I board the aircraft. 'Kittos', I reply, the Finnish word for 'thank you' being the only word I know in Finnish....
About Elizabeth
An avid traveller, Elizabeth's first overseas trip was to South East Asia with a couple of university friends.. She came back eager to travel again. ...
A delicious, freshly-made vanilla gelato for breakfast in the Qantas Club was the perfect start to the day! After the rush to get packed and organised, I just couldn’t wait...
"Can I help you?" spoken in perfect English. We're standing just outside Krakow Glowny station a little unsure whether to walk straight ahead or turn right. "We are staying at Red...